Η Ινδία είναι μία χώρα που παραδοσιακά χρησιμοποιεί τα βότανα ( herbs ) για θεραπευτικούς σκοπούς, ενώ είναι και η ίδια παραγωγός και προμηθευτής βοτάνων σε όλο τον κόσμο. Πιο κάτω παραθέτουμε κατάλογο προϊόντων με την αγγλική (english name), την λατινική ( latin name ) και την ινδική ( hindi name ) τους ονομασία :

Ινδικά ( Hindi Name ) Λατινικά ( Latin Name ) Αγγλικά ( English Name ) agasthi agathi leaves ratan jot alkanet root. substitution: red color food additive vatadha prunus amygdalus  almond badaam almonds kuar gandhal aloe safed rajma alubia saurashtri alum chaulai sag amarnath mooli american butternut or winter squash radish saunf, shopa anise seed seb apple yeshab pishti / vyomashma pishti apricot jardaloo apricot dried arvi arbi puga, supary areca catechu  areca nut arjuna terminalia arjuna  arjuna paniphal, tikora arrowroot hing asafoetida/ash gourd petha ash gourd kushmanda benincasa hispida ash gourd, wax gourd, white gourd, white pumpkin ashoka, gandapushpa saraca asoca  ashoka tree musali asparagus adscendens asparagus shatavari asparagus racemosus  asparagus baingan aubergine, brinjal, eggplant makhanphal avocado bilva,bael,vilvam aegle marmelos  bael tree kela banana vata,bargad,aalamaram ficus bengalensis  banyan tree ghrita-kumari, kanya, kumari, sibre-zard aloe barbadensis  barbados aloe jao barley juan, barley tej patta bay leaf chukandar beet root shimla mirch bell pepper, capsicum kalidruma, karshaphala, vibhitaki terminalia bellirica  belliric myrobalan chana bengal gram chanaka, harimantha,channa cicer arietinum bengal gram, caravance, chickpea, garbanzo gram paan betel leaves, piper soyabean bhat yashti-madhu, yashti-madhuka,mulethi,adhimadhuram glycyrrhiza glabra  bishop's weed, lovage karavella, kathilla momordica charantia  bitter gourd badi elaichi, kali elaichi black cardamom shahi jeera, kaala jeera black cumin jeera, shahi black cumin. also known as himali jeera, kala jeera urad black matpe (beans) rai, mohri black mustard seeds rai kuria black mustard seeds cracked kali mirch black pepper zetoon ka tel black peppercorn kala namak black salt tailaparna, niligiri taila eucalyptus globulus  blue gum tree bombil, bumallo bombay duck lauki, ghiya bottle gourd kali seim ki phalli broad beans kuttu buckwheat palasha butea monosperma  butea gum tree indian pabda, puptai butter fish bandh gobi, patta gobi cabbage kayaputi melaleuca leucodendron  cajuput tree, tea tree billilotan, badranj boya nepeta hindostana  cal mint ghia turai calabash cucumber zardaloo calendula nagapashana bhasma / zahar mohra / jaharmohra calx serpentine karpoora, kapoor, karpooram cinnamomum camphora  camphor kharbooja cantaloupe melon kharbooz ke beej cantaloupe seeds ilaichi capsicum cardamom karavi, krishna jeeraka, shia jeera carum carvi  caraway shahi jeera, black cumin seeds caraway seeds elaichi cardamom ajwaiin, ajvain, ajvan, ajvayan carom seeds rohu, rui carp gajar carrot kajoo, kaju cashew nuts jangli dalchini cassia eranda, gandharva hasta ricinus communis  castor sangtam cat fish katha catechu phool gobi cauliflower lal mirch cayenne pepper ajamoda apium graveolens  celery ajmud celery seeds cironji charoli haritaki terminalia chebula  chebulic myrobalan chota akhrot chestnut chana chickpea lal mirch powder chilli powder-red hari mirch chillies-green lal mirch chillies-red sthula tvak, dalchini cinnamomum cassia chinese cassia sarala, shrivasa pinus roxburghii  chir pine hara dhania cilantro hara dhania  cilantro dalchini cinnamon thwak, dar chini cinnamomum verum  cinnamon dalchini powder cinnamon powder nimboo phool citric acid bara nimbu, bijapura, turanj citrus medica  citron tisario clams lavang clove laung cloves. also called lavang gawar cluster beans maval petals cock's comb. substitution: yellow red food color additive narial coconut nariyal, kopra coconut narikela cocos nucifera  coconut khopre /narial ka tel coconut oil gobro cod rock taro, eddo colocasia gul-khair malva sylvestris  common mallow godhuma triticum sativum  common wheat, bread wheat kutaja, vatsaka, kurchi,veppaalai holarrhena antidysenterica  coneru, tellicherry bark gambhari,gambhar gmelina arborea  coomb teak dhanyaka, kustumburi coriandrum sativum  coriander hara dhania coriander leaves (cilantro) dhania powder coriander powder dhania coriander seeds dhania saabut coriander whole makkai corn kernel bhutta corn on the cob sukha dhania corriander seeds kushtha saussurea lappa  costus karpasa, kapas, paruthi gossypium indicum  cotton plant kapas cottonseed atibala abutilon indicum country mallow lobhia cow pea kapikachchhu mucuna pruriens  cow-itch plant varatika / varatika bhasma / cowrie bhasma cowrie shell calx / cowry shell ash sevam pyrus malus  crab apple, cultivated apple kekara, keka-daa crabs rai, kuria cracked black mustard seeds dalia cracked wheat karonda cranberry ativisha,atish aconitum heterophylum crowfoot kheera, kakri, cucumber trapusha, sukasa cucumis sativus  cucumber chironji, piyala, charoli cudpahnut jeeraka, svetajiraka cuminum cyminum cumin jeera cumin seeds kari patta curry leaf kadi patta curry leaves kadipatta, curry patta curry leaves kari patta curry leaf khadira, rathi, kundumani acacia catechu  cutch tree,indian liquorice root. khajoor dates kharjura phoenix dactylifera dates kharik, chhuhara dates dried alarka calotropis procera  dead sea apple, milkweed, sodom apple, swallow-wort dhuli decorticated skinless beans durva cynodon dactylon  dhub grass, couch grass, bermuda grass, bahama grass soa dill copra dried coconut dhania, sukha patta dried coriander leafs kasoori methi dried fenugreek leaves methi, kasoori dried fenugreek leaves saunt dried ginger amchur dried mango powder amchoor (amchur) dried mango powder. also called khatai. substitution: citric acid muranka bhaji drumstick leaves shigru, shobhanjana moringa pterygosperma  drumstick, horse radish kasoori methi dry fenugreek leaves cardamom, lesser cardamom elettaria cardamomum  ela, elachi,yelakkai vishnukrantha,vishnukanthi,sankapushpi evolvulus alsinoides  elephant creeper amla emblica. indian gooseberry. khas essence from the roots of vetiver grass nilgiri eucalyptus krimighna, tandula, vidanga,vayuvilanga embelia ribes  false black pepper, false pepper vaal fava shatapushpa,madhurica,saunf, sombu foeniculum vulgare  fennel saunf, moti fennel seed methi fenugreek medhika, chandrika trigonella foenum-graecum  fenugreek methi patta fenugreek leaves kasoori methi fenugreek leaves dried dana methi fenugreek seeds benefits mandur bhasma ferric oxide calx matar dal field pea split anjeer fig chalguza filbertnut dhataki woodfordia fructicosa  fire flame bush nirgundi, sephali vitex negundo  five-leaved chaste tree poha, chiwda flaked, beaten rice alsi flaxseeds atta flour (durum wheat, whole wheat, whole grain flour) besan flour chickpea makki atta flour maize maida flour refined (super refined wheat flour) mahanimbu citrus grandis  forbidden fruit, pummelo, shaddock vanatulasi, munjariki, surasa, varvara ocimum basilicum  french basil, sweet basil, common basil pharas beans french beans dhania, hara patta fresh cilantro methi, hari fresh fenugreek leaves lassun fresh garlic. adrak fresh ginger mirch, hari fresh green chili pepper, substitution: serrano nimboo (nimbu) fresh lime. in india lime is also called as lemon podina fresh peppermint leaves kabuli chana garbanzo beans vriddadaru argyreia nervosa garcinia kokum garcinia indica pudina garden mint lasan garlic lehsun garlic fresh soonth, saunth ginder dried soonth, adrak ginger yeshab pishti / vyomashma pishti ginger adrak ginger fresh sone ka varkh gold leaf edible chukra bheda rumex maritimus golden dock indian(embilica) amla gooseberry chana dal gram dal besan gram flour chakutra grapefruit angoor grapes draksha vitis vinifera grapes chhoti elaichi green candamom choti elaichi, hari elaichi green cardamom elaichi, choti green cardamom chhoti ilaichi green cardomom hari mirch green chilli hara pyaz green onion mattar green peas goal mirch, pilli green peppercorn its yellowish green mirch, kali ground black pepper singdana / kalekai tel groundnut oil amrood guava gondh, dink gum bhang hemp parasika yavani,khorasani ajwain,khorsani omam hyoscyamus niger  henbane bhing, herring devadaru cedrus deodara  himalayan cedar bhurjapatra betula utilis himalayan silver birch, indian paper birch tulasi, vishnu priya ocimum sanctum  holy basil tulsi holy basil. substitution: sweet basil madhu mel despumatum  honey shahad honey shahad, madha honey kulthi horse gram kokilaksha hygrophilia auriculata  hydrophilia jufa hyssopus officinalis  hyssop daru haridra , darvi, darurajani,darhald berberis aristata  indian barberry, tree turmeric tej patta indian bay leaf guggulu commiphora wightii  indian bdellium tree karpasa gossypium herbaceum  indian cotton plant satahva, madhura anethum sowa  indian dill amla indian gooseberry amalaki,amla,nellikai emblica officinalis  indian gooseberry bijaka pterocarpus marsupium  indian kino tree vidari,vidari kandh ipomoea digitata indian kudju aragvadha, amaltas,kontrai cassia fistula  indian laburnum kana, magadhi, pippali, ushana piper longum  indian long pepper manjishtha, samanga rubia cordifolia  indian madder manduk parani,brahmi,vallaarai centella asiatica  indian pennywort, gotu-kola sveta sariva,ananda mul, nannari hemidesmus indicus  indian sarsaparilla tagara valeriana jatamans indian valerian gandapura gaultheria fragrantissima  indian winter green loh bhasma iron calx keshara, nagakesara, nagapushpa mesua ferrea  ironwood tree kangani italian millet kathal jackfruit gur, raw sugar cake jaggery jamoon, java plum gunja abrus precatorius jequirity sorghum jowar buddhist bauhinia, mountain ebony, orchid tree bauhinia variegata kanchanara, kovidara mirch, degi kashmir paprika, substitution: hungarian paprika gond katira katira tree sap gum surmai kingfish ganth gobi kohl rabi laksha laccifer lacca lac insect nogli lady fish kane goal mirch, lal lal peppercorn aindri, brihatela, sthula ela, upakunjika, elaichi, elaikkai amomum subulatum large or greater cardamom, nimbaka citrus limon  lemon masura lens culinaris  lentil vanya kahu lactuca scariola  lettuce salad patta/ kasmisaag lettuce leaves mulathi, jeth madh licorice yashad bhasma / jasad bhasma licorice, liquorice hajrul yahood bhasma (badrashma bhasma) lime silicate calx nimbu lime, lemon mulathi liquorice root. also known as jethi-madh pippali long pepper. substitution: cayenne pepper makhana lotus seeds pop /gorgon nut puffed kernel bhein, kamal kakri, lotus stem leechee lychee javitri mace jatikosha, jatipatra, jatipatri (jaatipatree), jatiphala, jatiphalam myristica fragrans  mace, nutmeg javitri mace,javitri bangda, bangada mackerel shwetavasa, vasa, vasaka,aadathodai adhatoda zeylanica  malabar nut, vasaka amra, chuta mangifera indica mango amchoor, dried tart green mango powder mango powder amchur mango powder, amchur neem margosa jhungori millet – barnyard kodo millet – little kodo bajara millet – pearl spiked kheri millet foxtail jowar millet great sorghum ragi millet-finger pudina mint putiha, puthila mentha arvensis mint hara pudina mint leaves shehtoot mulberry boi, parshey, andawari, shevto mullet moong mung beans khumb mushrooms latakasthuri, vetrilai kasthuri abelmoschus moschatus musk mallow jatamansi nardostachys jatamansi  musk root teesari mussels sarson ka saag mustard greens sarson patta mustard leaves rai / sarson ka tel mustard oil sarson ka tel mustard oil rai mustard seeds rai curia mustard seeds cracked henna myrtle karonda natal pum nimba,neem, vempu,veppa azadirachta indica  neem kasamarda, kasondhi,pey aavaarai cassia occidentalis  negro coffee kalonji nigella seeds, also called wild onion seeds musta cyperus rotundus  nut grass jaiphal nutmeg vilayati kuan oats tel oil bhindi okra zetoon olive oil zergul calendula officinalis  olives pyaz onion kalaunji onion seeds, nigella santra orange ajwain, sathra, mirzanjosh oregano kalva oyster kewra pandan leaf, screwpine papeeta papaya deghi mirch paprika lal mirch paprika  ajmoda parsley ajmoda, ajmud parsley aadoo peach moong phalli peanuts nashpati pear mouktika sukti / muktashukti / mouktika bhasma pearl oyster shell calx karimeen pearl spot akarakarabha anacyclus pyrethrum  pellitory paparaminta mentha piperita  peppermint koi perch climbing satapatri / satapatrika rosa damascena  persian rose arhar, toor pigeon peas chilgoza pine nuts ananas, anaanaas pineapple mukulaka pistacia vera  pistachio pista pistachio nuts chironghi pistachio soft maida plain flour aloo bukhara plum karonda plum anar pomegranate dadima punica granatum  pomegranate anardana pomegranate seeds anar-daana pomegranate seeds. pamplet pomfret makhna popped lotus seeds khus khus, post poppy seeds aloo potato abhrak bhasma powdered talc, biotite calx jhinga, chingri, chemen, sungat prawns apamarga,chir chita,nayuruvi achyranthes aspera  prickly-chaff flower praval pishti processed coral yavani, yawani trachyspermum ammi  processed jade mukta pishti / pearl pishti processed pearl aloo bukhara, manukka prunes mumurae puffed rice toordal pulse kaddu ke beej pumpkin seeds kaddu pumpkin(british, australian) sahadevi vernonia cinerea  purple fleabane kishmish raisins sultana raisins seedless yellow sarpagandha rauwolfia serpentina rauwolfia mirch, lal red chili pepper, substitution: cayenne pepper lal mirch red chilli rajma red kidney beans rakta-posta, rakta khakasa papaver rhoeas  red poppy, corn poppy rani red snapper chawal rice poha rice flakes – flattened murmura rice puffed mishri rock candy kala namak rock salt macchli anda roe gulab jal rose water rusmari rosmarinus officinalis  rosemary kardi, kusumbha, kusum safflower keshar saffron kamarkas sage salabmisri orchis mascula  salep orchid raavas salmon indian namak salt chandana santalum album  sandalwood tree chickoo sapota pedvey sardines kandere sawfish hara pyaz scallion / spring onion kewra screwpine essence kewra essence screwpine essence saindha namak sea salt kaali til seasame black til seasme seeds sooji, rava, semolina lajjalu mimosa pudica  sensitive plant, touch me not til sesame safed til sesame - white hilsa shad indian gandhana shallot moree, zori shark shalmali bombax ceiba  silk cotton tree. surgutta silver belley chandi varak silver edible leaf vriksh amla, kankushta garcinia cambogia  silver leaves kali rai sinapis gokshura tribulus terrestris  small caltrops kalonji, kalajira, kalajaji, mugrela nigella sativa small fennel, black cumin chichinda snake gourd murrai snake head chichonda snakegourd arishta, phenila sapindus trifoliatus soapnut-tree of south india repti, morrul sole pitwa sorrel leaves chukka sag sorrel red bhatma soya beans jati,chameli, malligai jasminum grandiflorum  spanish jasmine katuvira, mirchi, shimla mirchi, kuda milagai capsicum annuum  spanish pepper pahari pudina mentha spicata  spearmint palak spinach dal split beans urad dal split black gram moong dal split green gram chana dal split skinless black chickpeas punarnava boerhavia diffusa  spreading hogweed hari piyaz spring onion mankyo, samudra-pheni, calamari squid jyotishmati, kanguni,velvuluvai celastrus paniculatus  staff tree chakriphool star anise kamrakh star fruit harfi star gooseberry shaileyam parmelia perlata  stone flowers chini sugar ganna sugar cane ganna, ooos sugarcane makardhwaj sulphide of mercury sumaq sumac. substitutition: citric acid sooraj mukhi sunflower surajmukhi sunflower stri kutaja, hyamaraka wrightia tinctoria  sweet indrajao mausambi sweet lime shakar kand sweet potato karavira nerium odorum  sweet scented oleander neelapushpa viola odorata  sweet violet vacha,vasambu acorus calamus  sweetflag talwarphalli swordbeans imli tamarind jhavuka tamarix gallica  tamarisk sabudana tapioca (cassava) starch balls udakiryaka, vakeri-mula caesalpinia digyna teri pods himsra capparis spinosa  the caper bush bhunimba, kirata, kalmegh andrographis paniculata  the creat bhringaraja, kesharaja, kesharanjana eclipta prostrata  thistles varuna crataeva nurvala three leaved caper ajwain thyme/carom seeds brahmi bacopa monnieri  thyme-leaved gratiola ajwain ke phool thymol torai tidged gourd vang bhasma tin calx guduchi tinospora cordifolia  tinospora gulancha tamatar tomato raktamaci, tamatar lycopersicon esculentum tomato chura tuna kuppa machli turbot indian haldi turmeric haldi powder turmeric powder shalgam turnips kachhua turtle bhadramusta, nagaramustaka cyperus scariosus  umbrella's edge vanaspati vegetable oil seviyan vermicilli ushira, reshira, sugandhimula vetiveria zizanioides  vetiver, khas-khas, khus-khus sirka vinegar akschota juglans regia  walnut akhrot, akhroat walnuts tarbooj water melon tarbooz ke beej / magaj watermelon seeds gehun, gehoon wheat katai white bait ksirakakoli lilium polyphyllum  white lily safed mirch white pepper goal mirch, safed white peppercorn sabut whole beans sabut masala whole condiments gehu atta whole wheat flour kasani,kashni cichorium intybus  wild chicory ashvagandha withania somnifera  winter cherry biranjasipha achillea millefolium  yarrow masoor dal yellow lentil shati curcuma zedoaria  zedoary warq(chandi) zinc calx bakuchi, babchi psoralea corylifolia  balam pavonia odorata bhumyaamalaki phyllanthus amarus  chitraka plumbago zeylanica  gojihva onosma bracteatum gurmar, meshashringi,sirukurunchi gymnema sylvestre  indravadhi mutilla occidentalis jivani, jivanti, madhusrava leptadenia reticulata  katuka, kutki picrorhiza kurroa  matsyakshi alternanthera sessilis mulaka kshara raphanus sativus  navasagara, navasara ammonii chloridum nishotra, triputa, trivruth operculina turpethum  rasna vanda roxburghii  saptarangi casearia esculenta shankhapushpi convolvulus microphyllus  shyonaka oroxylum indicum
	agasthi		agathi leaves
	ratan jot		alkanet root. substitution: red color food additive
	vatadha	prunus amygdalus	almond
	badaam		almonds
	kuar gandhal		aloe
	safed rajma		alubia
	saurashtri		alum
	chaulai sag		amarnath
	mooli		american butternut or winter squash radish
	saunf, shopa		anise seed
	seb		apple
	yeshab pishti / vyomashma pishti		apricot
	jardaloo		apricot dried
	arvi		arbi
	puga, supary	areca catechu	areca nut
	arjuna	terminalia arjuna	arjuna
	paniphal, tikora		arrowroot
	hing		asafoetida/ash gourd
	petha		ash gourd
	kushmanda	benincasa hispida	ash gourd, wax gourd, white gourd, white pumpkin
	ashoka, gandapushpa	saraca asoca	ashoka tree
	musali	asparagus adscendens	asparagus
	shatavari	asparagus racemosus	asparagus
	baingan		aubergine, brinjal, eggplant
	makhanphal		avocado
	bilva,bael,vilvam	aegle marmelos	bael tree
	kela		banana
	vata,bargad,aalamaram	ficus bengalensis	banyan tree
	ghrita-kumari, kanya, kumari, sibre-zard	aloe barbadensis	barbados aloe
	jao		barley
	juan,		barley
	tej patta		bay leaf
	chukandar		beet root
	shimla mirch		bell pepper, capsicum
	kalidruma, karshaphala, vibhitaki	terminalia bellirica	belliric myrobalan
	chana		bengal gram
	chanaka, harimantha,channa	cicer arietinum	bengal gram, caravance, chickpea, garbanzo gram
	paan		betel leaves, piper
	soyabean		bhat
	yashti-madhu, yashti-madhuka,mulethi,adhimadhuram	glycyrrhiza glabra	bishop's weed, lovage
	karavella, kathilla	momordica charantia	bitter gourd
	badi elaichi, kali elaichi		black cardamom
	shahi jeera, kaala jeera		black cumin
	jeera, shahi		black cumin. also known as himali jeera, kala jeera
	urad		black matpe (beans)
	rai, mohri		black mustard seeds
	rai kuria		black mustard seeds cracked
	kali mirch		black pepper
	zetoon ka tel		black peppercorn
	kala namak		black salt
	tailaparna, niligiri taila	eucalyptus globulus	blue gum tree
	bombil, bumallo		bombay duck
	lauki, ghiya		bottle gourd
	kali seim ki phalli		broad beans
	kuttu		buckwheat
	palasha	butea monosperma	butea gum tree
	indian pabda, puptai		butter fish
	bandh gobi, patta gobi		cabbage
	kayaputi	melaleuca leucodendron	cajuput tree, tea tree
	billilotan, badranj boya	nepeta hindostana	cal mint
	ghia turai		calabash cucumber
	zardaloo		calendula
	nagapashana bhasma / zahar mohra / jaharmohra		calx serpentine
	karpoora, kapoor, karpooram	cinnamomum camphora	camphor
	kharbooja		cantaloupe melon
	kharbooz ke beej		cantaloupe seeds
	ilaichi		capsicum cardamom
	karavi, krishna jeeraka, shia jeera	carum carvi	caraway
	shahi jeera, black cumin seeds		caraway seeds
	elaichi		cardamom
	ajwaiin, ajvain, ajvan, ajvayan		carom seeds
	rohu, rui		carp
	gajar		carrot
	kajoo, kaju		cashew nuts
	jangli dalchini		cassia
	eranda, gandharva hasta	ricinus communis	castor
	sangtam		cat fish
	katha		catechu
	phool gobi		cauliflower
	lal mirch		cayenne pepper
	ajamoda	apium graveolens	celery
	ajmud		celery seeds
	cironji		charoli
	haritaki	terminalia chebula	chebulic myrobalan
	chota akhrot		chestnut
	chana		chickpea
	lal mirch powder		chilli powder-red
	hari mirch		chillies-green
	lal mirch		chillies-red
	sthula tvak, dalchini	cinnamomum cassia	chinese cassia
	sarala, shrivasa	pinus roxburghii	chir pine
	hara dhania		cilantro
	hara dhania		cilantro
	dalchini		cinnamon
	thwak, dar chini	cinnamomum verum	cinnamon
	dalchini powder		cinnamon powder
	nimboo phool		citric acid
	bara nimbu, bijapura, turanj	citrus medica	citron
	tisario		clams
	lavang		clove
	laung		cloves. also called lavang
	gawar		cluster beans
	maval petals		cock's comb. substitution: yellow red food color additive
	narial		coconut
	nariyal, kopra		coconut
	narikela	cocos nucifera	coconut
	khopre /narial ka tel		coconut oil
	gobro		cod rock
	taro, eddo		colocasia
	gul-khair	malva sylvestris	common mallow
	godhuma	triticum sativum	common wheat, bread wheat
	kutaja, vatsaka, kurchi,veppaalai	holarrhena antidysenterica	coneru, tellicherry bark
	gambhari,gambhar	gmelina arborea	coomb teak
	dhanyaka, kustumburi	coriandrum sativum	coriander
	hara dhania		coriander leaves (cilantro)
	dhania powder		coriander powder
	dhania		coriander seeds
	dhania saabut		coriander whole
	makkai		corn kernel
	bhutta		corn on the cob
	sukha dhania		corriander seeds
	kushtha	saussurea lappa	costus
	karpasa, kapas, paruthi	gossypium indicum	cotton plant
	kapas		cottonseed
	atibala	abutilon indicum	country mallow
	lobhia		cow pea
	kapikachchhu	mucuna pruriens	cow-itch plant
	varatika / varatika bhasma / cowrie bhasma		cowrie shell calx / cowry shell ash
	sevam	pyrus malus	crab apple, cultivated apple
	kekara, keka-daa		crabs
	rai, kuria		cracked black mustard seeds
	dalia		cracked wheat
	karonda		cranberry
	ativisha,atish	aconitum heterophylum	crowfoot
	kheera, kakri,		cucumber
	trapusha, sukasa	cucumis sativus	cucumber
	chironji, piyala, charoli		cudpahnut
	jeeraka, svetajiraka	cuminum cyminum	cumin
	jeera		cumin seeds
	kari patta		curry leaf
	kadi patta		curry leaves
	kadipatta, curry patta		curry leaves
	kari patta		curry leaf
	khadira, rathi, kundumani	acacia catechu	cutch tree,indian liquorice root.
	khajoor		dates
	kharjura	phoenix dactylifera	dates
	kharik, chhuhara		dates dried
	alarka	calotropis procera	dead sea apple, milkweed, sodom apple, swallow-wort
	dhuli		decorticated skinless beans
	durva	cynodon dactylon	dhub grass, couch grass, bermuda grass, bahama grass
	soa		dill
	copra		dried coconut
	dhania, sukha patta		dried coriander leafs
	kasoori methi		dried fenugreek leaves
	methi, kasoori		dried fenugreek leaves
	saunt		dried ginger
	amchur		dried mango powder
	amchoor (amchur)		dried mango powder. also called khatai. substitution: citric acid
	muranka bhaji		drumstick leaves
	shigru, shobhanjana	moringa pterygosperma	drumstick, horse radish
	kasoori methi		dry fenugreek leaves
	cardamom, lesser cardamom	elettaria cardamomum	ela, elachi,yelakkai
	vishnukrantha,vishnukanthi,sankapushpi	evolvulus alsinoides	elephant creeper
	amla		emblica. indian gooseberry.
	khas		essence from the roots of vetiver grass
	nilgiri		eucalyptus
	krimighna, tandula, vidanga,vayuvilanga	embelia ribes	false black pepper, false pepper
	vaal		fava
	shatapushpa,madhurica,saunf, sombu	foeniculum vulgare	fennel
	saunf, moti		fennel seed
	methi		fenugreek
	medhika, chandrika	trigonella foenum-graecum	fenugreek
	methi patta		fenugreek leaves
	kasoori methi		fenugreek leaves dried
	dana methi		fenugreek seeds benefits
	mandur bhasma		ferric oxide calx
	matar dal		field pea split
	anjeer		fig
	chalguza		filbertnut
	dhataki	woodfordia fructicosa	fire flame bush
	nirgundi, sephali	vitex negundo	five-leaved chaste tree
	poha, chiwda		flaked, beaten rice
	alsi		flaxseeds
	atta		flour (durum wheat, whole wheat, whole grain flour)
	besan		flour chickpea
	makki atta		flour maize
	maida		flour refined (super refined wheat flour)
	mahanimbu	citrus grandis	forbidden fruit, pummelo, shaddock
	vanatulasi, munjariki, surasa, varvara	ocimum basilicum	french basil, sweet basil, common basil
	pharas beans		french beans
	dhania, hara patta		fresh cilantro
	methi, hari		fresh fenugreek leaves
	lassun		fresh garlic.
	adrak		fresh ginger
	mirch, hari		fresh green chili pepper, substitution: serrano
	nimboo (nimbu)		fresh lime. in india lime is also called as lemon
	podina		fresh peppermint leaves
	kabuli chana		garbanzo beans
	vriddadaru	argyreia nervosa	garcinia
	kokum		garcinia indica
	pudina		garden mint
	lasan		garlic
	lehsun		garlic fresh
	soonth, saunth		ginder dried
	soonth, adrak		ginger
	yeshab pishti / vyomashma pishti		ginger
	adrak		ginger fresh
	sone ka varkh		gold leaf edible
	chukra bheda	rumex maritimus	golden dock
	indian(embilica) amla		gooseberry
	chana dal		gram dal
	besan		gram flour
	chakutra		grapefruit
	angoor		grapes
	draksha	vitis vinifera	grapes
	chhoti elaichi		green candamom
	choti elaichi, hari elaichi		green cardamom
	elaichi, choti		green cardamom
	chhoti ilaichi		green cardomom
	hari mirch		green chilli
	hara pyaz		green onion
	mattar		green peas
	goal mirch, pilli		green peppercorn its yellowish green
	mirch, kali		ground black pepper
	singdana / kalekai tel		groundnut oil
	amrood		guava
	gondh, dink		gum
	bhang		hemp
	parasika yavani,khorasani ajwain,khorsani omam	hyoscyamus niger	henbane
	bhing,		herring
	devadaru	cedrus deodara	himalayan cedar
	bhurjapatra	betula utilis	himalayan silver birch, indian paper birch
	tulasi, vishnu priya	ocimum sanctum	holy basil
	tulsi		holy basil. substitution: sweet basil
	madhu	mel despumatum	honey
	shahad		honey
	shahad, madha		honey
	kulthi		horse gram
	kokilaksha	hygrophilia auriculata	hydrophilia
	jufa	hyssopus officinalis	hyssop
	daru haridra , darvi, darurajani,darhald	berberis aristata	indian barberry, tree turmeric
	tej patta		indian bay leaf
	guggulu	commiphora wightii	indian bdellium tree
	karpasa	gossypium herbaceum	indian cotton plant
	satahva, madhura	anethum sowa	indian dill
	amla		indian gooseberry
	amalaki,amla,nellikai	emblica officinalis	indian gooseberry
	bijaka	pterocarpus marsupium	indian kino tree
	vidari,vidari kandh	ipomoea digitata	indian kudju
	aragvadha, amaltas,kontrai	cassia fistula	indian laburnum
	kana, magadhi, pippali, ushana	piper longum	indian long pepper
	manjishtha, samanga	rubia cordifolia	indian madder
	manduk parani,brahmi,vallaarai	centella asiatica	indian pennywort, gotu-kola
	sveta sariva,ananda mul, nannari	hemidesmus indicus	indian sarsaparilla
	tagara	valeriana jatamans	indian valerian
	gandapura	gaultheria fragrantissima	indian winter green
	loh bhasma		iron calx
	keshara, nagakesara, nagapushpa	mesua ferrea	ironwood tree
	kangani		italian millet
	kathal		jackfruit
	gur, raw sugar cake		jaggery
	jamoon,		java plum
	gunja	abrus precatorius	jequirity
	sorghum		jowar
	buddhist bauhinia, mountain ebony, orchid tree	bauhinia variegata	kanchanara, kovidara
	mirch, degi		kashmir paprika, substitution: hungarian paprika
	gond katira		katira tree sap gum
	surmai		kingfish
	ganth gobi		kohl rabi
	laksha	laccifer lacca	lac insect
	nogli		lady fish kane
	goal mirch, lal		lal peppercorn
	aindri, brihatela, sthula ela, upakunjika, elaichi, elaikkai	amomum subulatum	large or greater cardamom,
	nimbaka	citrus limon	lemon
	masura	lens culinaris	lentil
	vanya kahu	lactuca scariola	lettuce
	salad patta/ kasmisaag		lettuce leaves
	mulathi, jeth madh		licorice
	yashad bhasma / jasad bhasma		licorice, liquorice
	hajrul yahood bhasma (badrashma bhasma)		lime silicate calx
	nimbu		lime, lemon
	mulathi		liquorice root. also known as jethi-madh
	pippali		long pepper. substitution: cayenne pepper
	makhana		lotus seeds pop /gorgon nut puffed kernel
	bhein, kamal kakri,		lotus stem
	leechee		lychee
	javitri		mace
	jatikosha, jatipatra, jatipatri (jaatipatree), jatiphala, jatiphalam	myristica fragrans	mace, nutmeg
	javitri		mace,javitri
	bangda, bangada		mackerel
	shwetavasa, vasa, vasaka,aadathodai	adhatoda zeylanica	malabar nut, vasaka
	amra, chuta	mangifera indica	mango
	amchoor, dried tart green mango powder		mango powder
	amchur		mango powder, amchur
	neem		margosa
	jhungori		millet – barnyard
	kodo		millet – little kodo
	bajara		millet – pearl spiked
	kheri		millet foxtail
	jowar		millet great sorghum
	ragi		millet-finger
	pudina		mint
	putiha, puthila	mentha arvensis	mint
	hara pudina		mint leaves
	shehtoot		mulberry
	boi, parshey, andawari, shevto		mullet
	moong		mung beans
	khumb		mushrooms
	latakasthuri, vetrilai kasthuri	abelmoschus moschatus	musk mallow
	jatamansi	nardostachys jatamansi	musk root
	teesari		mussels
	sarson ka saag		mustard greens
	sarson patta		mustard leaves
	rai / sarson ka tel		mustard oil
	sarson ka tel		mustard oil
	rai		mustard seeds
	rai curia		mustard seeds cracked
	henna		myrtle
	karonda		natal pum
	nimba,neem, vempu,veppa	azadirachta indica	neem
	kasamarda, kasondhi,pey aavaarai	cassia occidentalis	negro coffee
	kalonji		nigella seeds, also called wild onion seeds
	musta	cyperus rotundus	nut grass
	jaiphal		nutmeg
	vilayati kuan		oats
	tel		oil
	bhindi		okra
	zetoon		olive oil
	zergul	calendula officinalis	olives
	pyaz		onion
	kalaunji		onion seeds, nigella
	santra		orange
	ajwain, sathra, mirzanjosh		oregano
	kalva		oyster
	kewra		pandan leaf, screwpine
	papeeta		papaya
	deghi mirch		paprika
	lal mirch		paprika
	ajmoda		parsley
	ajmoda, ajmud		parsley
	aadoo		peach
	moong phalli		peanuts
	nashpati		pear
	mouktika sukti / muktashukti / mouktika bhasma		pearl oyster shell calx
	karimeen		pearl spot
	akarakarabha	anacyclus pyrethrum	pellitory
	paparaminta	mentha piperita	peppermint
	koi		perch climbing
	satapatri / satapatrika	rosa damascena	persian rose
	arhar, toor		pigeon peas
	chilgoza		pine nuts
	ananas, anaanaas		pineapple
	mukulaka	pistacia vera	pistachio
	pista		pistachio nuts
	chironghi		pistachio soft
	maida		plain flour
	aloo bukhara		plum
	karonda		plum
	anar		pomegranate
	dadima	punica granatum	pomegranate
	anardana		pomegranate seeds
	anar-daana		pomegranate seeds.
	pamplet		pomfret
	makhna		popped lotus seeds
	khus khus, post		poppy seeds
	aloo		potato
	abhrak bhasma		powdered talc, biotite calx
	jhinga, chingri, chemen, sungat		prawns
	apamarga,chir chita,nayuruvi	achyranthes aspera	prickly-chaff flower
	praval pishti		processed coral
	yavani, yawani	trachyspermum ammi	processed jade
	mukta pishti / pearl pishti		processed pearl
	aloo bukhara, manukka		prunes
	mumurae		puffed rice
	toordal		pulse
	kaddu ke beej		pumpkin seeds
	kaddu		pumpkin(british, australian)
	sahadevi	vernonia cinerea	purple fleabane
	kishmish		raisins
	sultana		raisins seedless yellow
	sarpagandha	rauwolfia serpentina	rauwolfia
	mirch, lal		red chili pepper, substitution: cayenne pepper
	lal mirch		red chilli
	rajma		red kidney beans
	rakta-posta, rakta khakasa	papaver rhoeas	red poppy, corn poppy
	rani		red snapper
	chawal		rice
	poha		rice flakes – flattened
	murmura		rice puffed
	mishri		rock candy
	kala namak		rock salt
	macchli anda		roe
	gulab jal		rose water
	rusmari	rosmarinus officinalis	rosemary
	kardi, kusumbha, kusum		safflower
	keshar		saffron
	kamarkas		sage
	salabmisri	orchis mascula	salep orchid
	raavas		salmon indian
	namak		salt
	chandana	santalum album	sandalwood tree
	chickoo		sapota
	pedvey		sardines
	kandere		sawfish
	hara pyaz		scallion / spring onion
	kewra		screwpine essence
	kewra essence		screwpine essence
	saindha namak		sea salt
	kaali til		seasame black
	til		seasme seeds
	sooji, rava,		semolina
	lajjalu	mimosa pudica	sensitive plant, touch me not
	til		sesame
	safed til		sesame - white
	hilsa		shad indian
	gandhana		shallot
	moree, zori		shark
	shalmali	bombax ceiba	silk cotton tree.
	surgutta		silver belley
	chandi varak		silver edible leaf
	vriksh amla, kankushta	garcinia cambogia	silver leaves
	kali rai		sinapis
	gokshura	tribulus terrestris	small caltrops
	kalonji, kalajira, kalajaji, mugrela	nigella sativa	small fennel, black cumin
	chichinda		snake gourd
	murrai		snake head
	chichonda		snakegourd
	arishta, phenila	sapindus trifoliatus	soapnut-tree of south india
	repti, morrul		sole
	pitwa		sorrel leaves
	chukka sag		sorrel red
	bhatma		soya beans
	jati,chameli, malligai	jasminum grandiflorum	spanish jasmine
	katuvira, mirchi, shimla mirchi, kuda milagai	capsicum annuum	spanish pepper
	pahari pudina	mentha spicata	spearmint
	palak		spinach
	dal		split beans
	urad dal		split black gram
	moong dal		split green gram
	chana dal		split skinless black chickpeas
	punarnava	boerhavia diffusa	spreading hogweed
	hari piyaz		spring onion
	mankyo, samudra-pheni, calamari		squid
	jyotishmati, kanguni,velvuluvai	celastrus paniculatus	staff tree
	chakriphool		star anise
	kamrakh		star fruit
	harfi		star gooseberry
	shaileyam	parmelia perlata	stone flowers
	chini		sugar
	ganna		sugar cane
	ganna, ooos		sugarcane
	makardhwaj		sulphide of mercury
	sumaq		sumac. substitutition: citric acid
	sooraj mukhi		sunflower
	surajmukhi		sunflower
	stri kutaja, hyamaraka	wrightia tinctoria	sweet indrajao
	mausambi		sweet lime
	shakar kand		sweet potato
	karavira	nerium odorum	sweet scented oleander
	neelapushpa	viola odorata	sweet violet
	vacha,vasambu	acorus calamus	sweetflag
	talwarphalli		swordbeans
	imli		tamarind
	jhavuka	tamarix gallica	tamarisk
	sabudana		tapioca (cassava) starch balls
	udakiryaka, vakeri-mula	caesalpinia digyna	teri pods
	himsra	capparis spinosa	the caper bush
	bhunimba, kirata, kalmegh	andrographis paniculata	the creat
	bhringaraja, kesharaja, kesharanjana	eclipta prostrata	thistles
	varuna	crataeva nurvala	three leaved caper
	ajwain		thyme/carom seeds
	brahmi	bacopa monnieri	thyme-leaved gratiola
	ajwain ke phool		thymol
	torai		tidged gourd
	vang bhasma		tin calx
	guduchi	tinospora cordifolia	tinospora gulancha
	tamatar		tomato
	raktamaci, tamatar	lycopersicon esculentum	tomato
	chura		tuna
	kuppa machli		turbot indian
	haldi		turmeric
	haldi powder		turmeric powder
	shalgam		turnips
	kachhua		turtle
	bhadramusta, nagaramustaka	cyperus scariosus	umbrella's edge
	vanaspati		vegetable oil
	seviyan		vermicilli
	ushira, reshira, sugandhimula	vetiveria zizanioides	vetiver, khas-khas, khus-khus
	sirka		vinegar
	akschota	juglans regia	walnut
	akhrot, akhroat		walnuts
	tarbooj		water melon
	tarbooz ke beej / magaj		watermelon seeds
	gehun, gehoon		wheat
	katai		white bait
	ksirakakoli	lilium polyphyllum	white lily
	safed mirch		white pepper
	goal mirch, safed		white peppercorn
	sabut		whole beans
	sabut masala		whole condiments
	gehu atta		whole wheat flour
	kasani,kashni	cichorium intybus	wild chicory
	ashvagandha	withania somnifera	winter cherry
	biranjasipha	achillea millefolium	yarrow
	masoor dal		yellow lentil
	shati	curcuma zedoaria	zedoary
	warq(chandi)		zinc calx
	bakuchi, babchi	psoralea corylifolia
	balam	pavonia odorata
	bhumyaamalaki	phyllanthus amarus
	chitraka	plumbago zeylanica
	gojihva	onosma bracteatum
	gurmar, meshashringi,sirukurunchi	gymnema sylvestre
	indravadhi	mutilla occidentalis
	jivani, jivanti, madhusrava	leptadenia reticulata
	katuka, kutki	picrorhiza kurroa
	matsyakshi	alternanthera sessilis
	mulaka kshara	raphanus sativus
	navasagara, navasara	ammonii chloridum
	nishotra, triputa, trivruth	operculina turpethum
	rasna	vanda roxburghii
	saptarangi	casearia esculenta
	shankhapushpi	convolvulus microphyllus
	shyonaka	oroxylum indicum