Αγαπητοί συνεργάτες,
 
Έπειτα από 26 χρόνια συνεχούς και επιτυχημένης πορείας, οι δύο συνέταιροι Αλεξόπουλος Αλέξανδρος και Αποστολόπουλος Δημήτριος αποφασίζουν από κοινού την αναδόμηση της υπάρχουσας επιχείρησης, αναγνωρίζοντας τις αυξανόμενες απαιτήσεις της αγοράς και τις αλλαγές των συνθηκών.

Για τους παραπάνω λόγους, έχουν δημιουργηθεί δύο εταιρείες στις οποίες έχετε την δυνατότητα να απευθυνθείτε από τις 27/08/2018.

Tettix Α.Ε.Β.Ε.
(ΑΠΟΣΤΟΛΟΠΟΥΛΟΣ ΔΗΜΗΤΡΙΟΣ)
www.tettixsa.com
2102475403


ΑΛΕΞΟΠΟΥΛΟΣ ΜΠΑΧΑΡΙΚΑ ΑΕ
(ΑΛΕΞΟΠΟΥΛΟΣ ΑΛΕΞΑΝΔΡΟΣ)
www.alexopoulosbaharika.gr
2105582087

Σας ευχαριστούμε θερμά για την έως τώρα συνεργασία μας.



Ονομασίες βοτάνων στα Ινδικά

Η Ινδία είναι μία χώρα που παραδοσιακά χρησιμοποιεί τα βότανα ( herbs ) για θεραπευτικούς σκοπούς, ενώ είναι και η ίδια παραγωγός και προμηθευτής βοτάνων σε όλο τον κόσμο. Πιο κάτω παραθέτουμε κατάλογο προϊόντων με την αγγλική (english name), την λατινική ( latin name ) και την ινδική ( hindi name ) τους ονομασία :


Ινδικά ( Hindi Name ) Λατινικά ( Latin Name ) Αγγλικά ( English Name )
agasthi agathi leaves
ratan jot alkanet root. substitution: red color food additive
vatadha prunus amygdalus  almond
badaam almonds
kuar gandhal aloe
safed rajma alubia
saurashtri alum
chaulai sag amarnath
mooli american butternut or winter squash radish
saunf, shopa anise seed
seb apple
yeshab pishti / vyomashma pishti apricot
jardaloo apricot dried
arvi arbi
puga, supary areca catechu  areca nut
arjuna terminalia arjuna  arjuna
paniphal, tikora arrowroot
hing asafoetida/ash gourd
petha ash gourd
kushmanda benincasa hispida ash gourd, wax gourd, white gourd, white pumpkin
ashoka, gandapushpa saraca asoca  ashoka tree
musali asparagus adscendens asparagus
shatavari asparagus racemosus  asparagus
baingan aubergine, brinjal, eggplant
makhanphal avocado
bilva,bael,vilvam aegle marmelos  bael tree
kela banana
vata,bargad,aalamaram ficus bengalensis  banyan tree
ghrita-kumari, kanya, kumari, sibre-zard aloe barbadensis  barbados aloe
jao barley
juan, barley
tej patta bay leaf
chukandar beet root
shimla mirch bell pepper, capsicum
kalidruma, karshaphala, vibhitaki terminalia bellirica  belliric myrobalan
chana bengal gram
chanaka, harimantha,channa cicer arietinum bengal gram, caravance, chickpea, garbanzo gram
paan betel leaves, piper
soyabean bhat
yashti-madhu, yashti-madhuka,mulethi,adhimadhuram glycyrrhiza glabra  bishop's weed, lovage
karavella, kathilla momordica charantia  bitter gourd
badi elaichi, kali elaichi black cardamom
shahi jeera, kaala jeera black cumin
jeera, shahi black cumin. also known as himali jeera, kala jeera
urad black matpe (beans)
rai, mohri black mustard seeds
rai kuria black mustard seeds cracked
kali mirch black pepper
zetoon ka tel black peppercorn
kala namak black salt
tailaparna, niligiri taila eucalyptus globulus  blue gum tree
bombil, bumallo bombay duck
lauki, ghiya bottle gourd
kali seim ki phalli broad beans
kuttu buckwheat
palasha butea monosperma  butea gum tree
indian pabda, puptai butter fish
bandh gobi, patta gobi cabbage
kayaputi melaleuca leucodendron  cajuput tree, tea tree
billilotan, badranj boya nepeta hindostana  cal mint
ghia turai calabash cucumber
zardaloo calendula
nagapashana bhasma / zahar mohra / jaharmohra calx serpentine
karpoora, kapoor, karpooram cinnamomum camphora  camphor
kharbooja cantaloupe melon
kharbooz ke beej cantaloupe seeds
ilaichi capsicum cardamom
karavi, krishna jeeraka, shia jeera carum carvi  caraway
shahi jeera, black cumin seeds caraway seeds
elaichi cardamom
ajwaiin, ajvain, ajvan, ajvayan carom seeds
rohu, rui carp
gajar carrot
kajoo, kaju cashew nuts
jangli dalchini cassia
eranda, gandharva hasta ricinus communis  castor
sangtam cat fish
katha catechu
phool gobi cauliflower
lal mirch cayenne pepper
ajamoda apium graveolens  celery
ajmud celery seeds
cironji charoli
haritaki terminalia chebula  chebulic myrobalan
chota akhrot chestnut
chana chickpea
lal mirch powder chilli powder-red
hari mirch chillies-green
lal mirch chillies-red
sthula tvak, dalchini cinnamomum cassia chinese cassia
sarala, shrivasa pinus roxburghii  chir pine
hara dhania cilantro
hara dhania  cilantro
dalchini cinnamon
thwak, dar chini cinnamomum verum  cinnamon
dalchini powder cinnamon powder
nimboo phool citric acid
bara nimbu, bijapura, turanj citrus medica  citron
tisario clams
lavang clove
laung cloves. also called lavang
gawar cluster beans
maval petals cock's comb. substitution: yellow red food color additive
narial coconut
nariyal, kopra coconut
narikela cocos nucifera  coconut
khopre /narial ka tel coconut oil
gobro cod rock
taro, eddo colocasia
gul-khair malva sylvestris  common mallow
godhuma triticum sativum  common wheat, bread wheat
kutaja, vatsaka, kurchi,veppaalai holarrhena antidysenterica  coneru, tellicherry bark
gambhari,gambhar gmelina arborea  coomb teak
dhanyaka, kustumburi coriandrum sativum  coriander
hara dhania coriander leaves (cilantro)
dhania powder coriander powder
dhania coriander seeds
dhania saabut coriander whole
makkai corn kernel
bhutta corn on the cob
sukha dhania corriander seeds
kushtha saussurea lappa  costus
karpasa, kapas, paruthi gossypium indicum  cotton plant
kapas cottonseed
atibala abutilon indicum country mallow
lobhia cow pea
kapikachchhu mucuna pruriens  cow-itch plant
varatika / varatika bhasma / cowrie bhasma cowrie shell calx / cowry shell ash
sevam pyrus malus  crab apple, cultivated apple
kekara, keka-daa crabs
rai, kuria cracked black mustard seeds
dalia cracked wheat
karonda cranberry
ativisha,atish aconitum heterophylum crowfoot
kheera, kakri, cucumber
trapusha, sukasa cucumis sativus  cucumber
chironji, piyala, charoli cudpahnut
jeeraka, svetajiraka cuminum cyminum cumin
jeera cumin seeds
kari patta curry leaf
kadi patta curry leaves
kadipatta, curry patta curry leaves
kari patta curry leaf
khadira, rathi, kundumani acacia catechu  cutch tree,indian liquorice root.
khajoor dates
kharjura phoenix dactylifera dates
kharik, chhuhara dates dried
alarka calotropis procera  dead sea apple, milkweed, sodom apple, swallow-wort
dhuli decorticated skinless beans
durva cynodon dactylon  dhub grass, couch grass, bermuda grass, bahama grass
soa dill
copra dried coconut
dhania, sukha patta dried coriander leafs
kasoori methi dried fenugreek leaves
methi, kasoori dried fenugreek leaves
saunt dried ginger
amchur dried mango powder
amchoor (amchur) dried mango powder. also called khatai. substitution: citric acid
muranka bhaji drumstick leaves
shigru, shobhanjana moringa pterygosperma  drumstick, horse radish
kasoori methi dry fenugreek leaves
cardamom, lesser cardamom elettaria cardamomum  ela, elachi,yelakkai
vishnukrantha,vishnukanthi,sankapushpi evolvulus alsinoides  elephant creeper
amla emblica. indian gooseberry.
khas essence from the roots of vetiver grass
nilgiri eucalyptus
krimighna, tandula, vidanga,vayuvilanga embelia ribes  false black pepper, false pepper
vaal fava
shatapushpa,madhurica,saunf, sombu foeniculum vulgare  fennel
saunf, moti fennel seed
methi fenugreek
medhika, chandrika trigonella foenum-graecum  fenugreek
methi patta fenugreek leaves
kasoori methi fenugreek leaves dried
dana methi fenugreek seeds benefits
mandur bhasma ferric oxide calx
matar dal field pea split
anjeer fig
chalguza filbertnut
dhataki woodfordia fructicosa  fire flame bush
nirgundi, sephali vitex negundo  five-leaved chaste tree
poha, chiwda flaked, beaten rice
alsi flaxseeds
atta flour (durum wheat, whole wheat, whole grain flour)
besan flour chickpea
makki atta flour maize
maida flour refined (super refined wheat flour)
mahanimbu citrus grandis  forbidden fruit, pummelo, shaddock
vanatulasi, munjariki, surasa, varvara ocimum basilicum  french basil, sweet basil, common basil
pharas beans french beans
dhania, hara patta fresh cilantro
methi, hari fresh fenugreek leaves
lassun fresh garlic.
adrak fresh ginger
mirch, hari fresh green chili pepper, substitution: serrano
nimboo (nimbu) fresh lime. in india lime is also called as lemon
podina fresh peppermint leaves
kabuli chana garbanzo beans
vriddadaru argyreia nervosa garcinia
kokum garcinia indica
pudina garden mint
lasan garlic
lehsun garlic fresh
soonth, saunth ginder dried
soonth, adrak ginger
yeshab pishti / vyomashma pishti ginger
adrak ginger fresh
sone ka varkh gold leaf edible
chukra bheda rumex maritimus golden dock
indian(embilica) amla gooseberry
chana dal gram dal
besan gram flour
chakutra grapefruit
angoor grapes
draksha vitis vinifera grapes
chhoti elaichi green candamom
choti elaichi, hari elaichi green cardamom
elaichi, choti green cardamom
chhoti ilaichi green cardomom
hari mirch green chilli
hara pyaz green onion
mattar green peas
goal mirch, pilli green peppercorn its yellowish green
mirch, kali ground black pepper
singdana / kalekai tel groundnut oil
amrood guava
gondh, dink gum
bhang hemp
parasika yavani,khorasani ajwain,khorsani omam hyoscyamus niger  henbane
bhing, herring
devadaru cedrus deodara  himalayan cedar
bhurjapatra betula utilis himalayan silver birch, indian paper birch
tulasi, vishnu priya ocimum sanctum  holy basil
tulsi holy basil. substitution: sweet basil
madhu mel despumatum  honey
shahad honey
shahad, madha honey
kulthi horse gram
kokilaksha hygrophilia auriculata  hydrophilia
jufa hyssopus officinalis  hyssop
daru haridra , darvi, darurajani,darhald berberis aristata  indian barberry, tree turmeric
tej patta indian bay leaf
guggulu commiphora wightii  indian bdellium tree
karpasa gossypium herbaceum  indian cotton plant
satahva, madhura anethum sowa  indian dill
amla indian gooseberry
amalaki,amla,nellikai emblica officinalis  indian gooseberry
bijaka pterocarpus marsupium  indian kino tree
vidari,vidari kandh ipomoea digitata indian kudju
aragvadha, amaltas,kontrai cassia fistula  indian laburnum
kana, magadhi, pippali, ushana piper longum  indian long pepper
manjishtha, samanga rubia cordifolia  indian madder
manduk parani,brahmi,vallaarai centella asiatica  indian pennywort, gotu-kola
sveta sariva,ananda mul, nannari hemidesmus indicus  indian sarsaparilla
tagara valeriana jatamans indian valerian
gandapura gaultheria fragrantissima  indian winter green
loh bhasma iron calx
keshara, nagakesara, nagapushpa mesua ferrea  ironwood tree
kangani italian millet
kathal jackfruit
gur, raw sugar cake jaggery
jamoon, java plum
gunja abrus precatorius jequirity
sorghum jowar
buddhist bauhinia, mountain ebony, orchid tree bauhinia variegata kanchanara, kovidara
mirch, degi kashmir paprika, substitution: hungarian paprika
gond katira katira tree sap gum
surmai kingfish
ganth gobi kohl rabi
laksha laccifer lacca lac insect
nogli lady fish kane
goal mirch, lal lal peppercorn
aindri, brihatela, sthula ela, upakunjika, elaichi, elaikkai amomum subulatum large or greater cardamom,
nimbaka citrus limon  lemon
masura lens culinaris  lentil
vanya kahu lactuca scariola  lettuce
salad patta/ kasmisaag lettuce leaves
mulathi, jeth madh licorice
yashad bhasma / jasad bhasma licorice, liquorice
hajrul yahood bhasma (badrashma bhasma) lime silicate calx
nimbu lime, lemon
mulathi liquorice root. also known as jethi-madh
pippali long pepper. substitution: cayenne pepper
makhana lotus seeds pop /gorgon nut puffed kernel
bhein, kamal kakri, lotus stem
leechee lychee
javitri mace
jatikosha, jatipatra, jatipatri (jaatipatree), jatiphala, jatiphalam myristica fragrans  mace, nutmeg
javitri mace,javitri
bangda, bangada mackerel
shwetavasa, vasa, vasaka,aadathodai adhatoda zeylanica  malabar nut, vasaka
amra, chuta mangifera indica mango
amchoor, dried tart green mango powder mango powder
amchur mango powder, amchur
neem margosa
jhungori millet – barnyard
kodo millet – little kodo
bajara millet – pearl spiked
kheri millet foxtail
jowar millet great sorghum
ragi millet-finger
pudina mint
putiha, puthila mentha arvensis mint
hara pudina mint leaves
shehtoot mulberry
boi, parshey, andawari, shevto mullet
moong mung beans
khumb mushrooms
latakasthuri, vetrilai kasthuri abelmoschus moschatus musk mallow
jatamansi nardostachys jatamansi  musk root
teesari mussels
sarson ka saag mustard greens
sarson patta mustard leaves
rai / sarson ka tel mustard oil
sarson ka tel mustard oil
rai mustard seeds
rai curia mustard seeds cracked
henna myrtle
karonda natal pum
nimba,neem, vempu,veppa azadirachta indica  neem
kasamarda, kasondhi,pey aavaarai cassia occidentalis  negro coffee
kalonji nigella seeds, also called wild onion seeds
musta cyperus rotundus  nut grass
jaiphal nutmeg
vilayati kuan oats
tel oil
bhindi okra
zetoon olive oil
zergul calendula officinalis  olives
pyaz onion
kalaunji onion seeds, nigella
santra orange
ajwain, sathra, mirzanjosh oregano
kalva oyster
kewra pandan leaf, screwpine
papeeta papaya
deghi mirch paprika
lal mirch paprika 
ajmoda parsley
ajmoda, ajmud parsley
aadoo peach
moong phalli peanuts
nashpati pear
mouktika sukti / muktashukti / mouktika bhasma pearl oyster shell calx
karimeen pearl spot
akarakarabha anacyclus pyrethrum  pellitory
paparaminta mentha piperita  peppermint
koi perch climbing
satapatri / satapatrika rosa damascena  persian rose
arhar, toor pigeon peas
chilgoza pine nuts
ananas, anaanaas pineapple
mukulaka pistacia vera  pistachio
pista pistachio nuts
chironghi pistachio soft
maida plain flour
aloo bukhara plum
karonda plum
anar pomegranate
dadima punica granatum  pomegranate
anardana pomegranate seeds
anar-daana pomegranate seeds.
pamplet pomfret
makhna popped lotus seeds
khus khus, post poppy seeds
aloo potato
abhrak bhasma powdered talc, biotite calx
jhinga, chingri, chemen, sungat prawns
apamarga,chir chita,nayuruvi achyranthes aspera  prickly-chaff flower
praval pishti processed coral
yavani, yawani trachyspermum ammi  processed jade
mukta pishti / pearl pishti processed pearl
aloo bukhara, manukka prunes
mumurae puffed rice
toordal pulse
kaddu ke beej pumpkin seeds
kaddu pumpkin(british, australian)
sahadevi vernonia cinerea  purple fleabane
kishmish raisins
sultana raisins seedless yellow
sarpagandha rauwolfia serpentina rauwolfia
mirch, lal red chili pepper, substitution: cayenne pepper
lal mirch red chilli
rajma red kidney beans
rakta-posta, rakta khakasa papaver rhoeas  red poppy, corn poppy
rani red snapper
chawal rice
poha rice flakes – flattened
murmura rice puffed
mishri rock candy
kala namak rock salt
macchli anda roe
gulab jal rose water
rusmari rosmarinus officinalis  rosemary
kardi, kusumbha, kusum safflower
keshar saffron
kamarkas sage
salabmisri orchis mascula  salep orchid
raavas salmon indian
namak salt
chandana santalum album  sandalwood tree
chickoo sapota
pedvey sardines
kandere sawfish
hara pyaz scallion / spring onion
kewra screwpine essence
kewra essence screwpine essence
saindha namak sea salt
kaali til seasame black
til seasme seeds
sooji, rava, semolina
lajjalu mimosa pudica  sensitive plant, touch me not
til sesame
safed til sesame - white
hilsa shad indian
gandhana shallot
moree, zori shark
shalmali bombax ceiba  silk cotton tree.
surgutta silver belley
chandi varak silver edible leaf
vriksh amla, kankushta garcinia cambogia  silver leaves
kali rai sinapis
gokshura tribulus terrestris  small caltrops
kalonji, kalajira, kalajaji, mugrela nigella sativa small fennel, black cumin
chichinda snake gourd
murrai snake head
chichonda snakegourd
arishta, phenila sapindus trifoliatus soapnut-tree of south india
repti, morrul sole
pitwa sorrel leaves
chukka sag sorrel red
bhatma soya beans
jati,chameli, malligai jasminum grandiflorum  spanish jasmine
katuvira, mirchi, shimla mirchi, kuda milagai capsicum annuum  spanish pepper
pahari pudina mentha spicata  spearmint
palak spinach
dal split beans
urad dal split black gram
moong dal split green gram
chana dal split skinless black chickpeas
punarnava boerhavia diffusa  spreading hogweed
hari piyaz spring onion
mankyo, samudra-pheni, calamari squid
jyotishmati, kanguni,velvuluvai celastrus paniculatus  staff tree
chakriphool star anise
kamrakh star fruit
harfi star gooseberry
shaileyam parmelia perlata  stone flowers
chini sugar
ganna sugar cane
ganna, ooos sugarcane
makardhwaj sulphide of mercury
sumaq sumac. substitutition: citric acid
sooraj mukhi sunflower
surajmukhi sunflower
stri kutaja, hyamaraka wrightia tinctoria  sweet indrajao
mausambi sweet lime
shakar kand sweet potato
karavira nerium odorum  sweet scented oleander
neelapushpa viola odorata  sweet violet
vacha,vasambu acorus calamus  sweetflag
talwarphalli swordbeans
imli tamarind
jhavuka tamarix gallica  tamarisk
sabudana tapioca (cassava) starch balls
udakiryaka, vakeri-mula caesalpinia digyna teri pods
himsra capparis spinosa  the caper bush
bhunimba, kirata, kalmegh andrographis paniculata  the creat
bhringaraja, kesharaja, kesharanjana eclipta prostrata  thistles
varuna crataeva nurvala three leaved caper
ajwain thyme/carom seeds
brahmi bacopa monnieri  thyme-leaved gratiola
ajwain ke phool thymol
torai tidged gourd
vang bhasma tin calx
guduchi tinospora cordifolia  tinospora gulancha
tamatar tomato
raktamaci, tamatar lycopersicon esculentum tomato
chura tuna
kuppa machli turbot indian
haldi turmeric
haldi powder turmeric powder
shalgam turnips
kachhua turtle
bhadramusta, nagaramustaka cyperus scariosus  umbrella's edge
vanaspati vegetable oil
seviyan vermicilli
ushira, reshira, sugandhimula vetiveria zizanioides  vetiver, khas-khas, khus-khus
sirka vinegar
akschota juglans regia  walnut
akhrot, akhroat walnuts
tarbooj water melon
tarbooz ke beej / magaj watermelon seeds
gehun, gehoon wheat
katai white bait
ksirakakoli lilium polyphyllum  white lily
safed mirch white pepper
goal mirch, safed white peppercorn
sabut whole beans
sabut masala whole condiments
gehu atta whole wheat flour
kasani,kashni cichorium intybus  wild chicory
ashvagandha withania somnifera  winter cherry
biranjasipha achillea millefolium  yarrow
masoor dal yellow lentil
shati curcuma zedoaria  zedoary
warq(chandi) zinc calx
bakuchi, babchi psoralea corylifolia 
balam pavonia odorata
bhumyaamalaki phyllanthus amarus 
chitraka plumbago zeylanica 
gojihva onosma bracteatum
gurmar, meshashringi,sirukurunchi gymnema sylvestre 
indravadhi mutilla occidentalis
jivani, jivanti, madhusrava leptadenia reticulata 
katuka, kutki picrorhiza kurroa 
matsyakshi alternanthera sessilis
mulaka kshara raphanus sativus 
navasagara, navasara ammonii chloridum
nishotra, triputa, trivruth operculina turpethum 
rasna vanda roxburghii 
saptarangi casearia esculenta
shankhapushpi convolvulus microphyllus 
shyonaka oroxylum indicum
agasthi agathi leaves
ratan jot alkanet root. substitution: red color food additive
vatadha prunus amygdalus  almond
badaam almonds
kuar gandhal aloe
safed rajma alubia
saurashtri alum
chaulai sag amarnath
mooli american butternut or winter squash radish
saunf, shopa anise seed
seb apple
yeshab pishti / vyomashma pishti apricot
jardaloo apricot dried
arvi arbi
puga, supary areca catechu  areca nut
arjuna terminalia arjuna  arjuna
paniphal, tikora arrowroot
hing asafoetida/ash gourd
petha ash gourd
kushmanda benincasa hispida ash gourd, wax gourd, white gourd, white pumpkin
ashoka, gandapushpa saraca asoca  ashoka tree
musali asparagus adscendens asparagus
shatavari asparagus racemosus  asparagus
baingan aubergine, brinjal, eggplant
makhanphal avocado
bilva,bael,vilvam aegle marmelos  bael tree
kela banana
vata,bargad,aalamaram ficus bengalensis  banyan tree
ghrita-kumari, kanya, kumari, sibre-zard aloe barbadensis  barbados aloe
jao barley
juan, barley
tej patta bay leaf
chukandar beet root
shimla mirch bell pepper, capsicum
kalidruma, karshaphala, vibhitaki terminalia bellirica  belliric myrobalan
chana bengal gram
chanaka, harimantha,channa cicer arietinum bengal gram, caravance, chickpea, garbanzo gram
paan betel leaves, piper
soyabean bhat
yashti-madhu, yashti-madhuka,mulethi,adhimadhuram glycyrrhiza glabra  bishop's weed, lovage
karavella, kathilla momordica charantia  bitter gourd
badi elaichi, kali elaichi black cardamom
shahi jeera, kaala jeera black cumin
jeera, shahi black cumin. also known as himali jeera, kala jeera
urad black matpe (beans)
rai, mohri black mustard seeds
rai kuria black mustard seeds cracked
kali mirch black pepper
zetoon ka tel black peppercorn
kala namak black salt
tailaparna, niligiri taila eucalyptus globulus  blue gum tree
bombil, bumallo bombay duck
lauki, ghiya bottle gourd
kali seim ki phalli broad beans
kuttu buckwheat
palasha butea monosperma  butea gum tree
indian pabda, puptai butter fish
bandh gobi, patta gobi cabbage
kayaputi melaleuca leucodendron  cajuput tree, tea tree
billilotan, badranj boya nepeta hindostana  cal mint
ghia turai calabash cucumber
zardaloo calendula
nagapashana bhasma / zahar mohra / jaharmohra calx serpentine
karpoora, kapoor, karpooram cinnamomum camphora  camphor
kharbooja cantaloupe melon
kharbooz ke beej cantaloupe seeds
ilaichi capsicum cardamom
karavi, krishna jeeraka, shia jeera carum carvi  caraway
shahi jeera, black cumin seeds caraway seeds
elaichi cardamom
ajwaiin, ajvain, ajvan, ajvayan carom seeds
rohu, rui carp
gajar carrot
kajoo, kaju cashew nuts
jangli dalchini cassia
eranda, gandharva hasta ricinus communis  castor
sangtam cat fish
katha catechu
phool gobi cauliflower
lal mirch cayenne pepper
ajamoda apium graveolens  celery
ajmud celery seeds
cironji charoli
haritaki terminalia chebula  chebulic myrobalan
chota akhrot chestnut
chana chickpea
lal mirch powder chilli powder-red
hari mirch chillies-green
lal mirch chillies-red
sthula tvak, dalchini cinnamomum cassia chinese cassia
sarala, shrivasa pinus roxburghii  chir pine
hara dhania cilantro
hara dhania  cilantro
dalchini cinnamon
thwak, dar chini cinnamomum verum  cinnamon
dalchini powder cinnamon powder
nimboo phool citric acid
bara nimbu, bijapura, turanj citrus medica  citron
tisario clams
lavang clove
laung cloves. also called lavang
gawar cluster beans
maval petals cock's comb. substitution: yellow red food color additive
narial coconut
nariyal, kopra coconut
narikela cocos nucifera  coconut
khopre /narial ka tel coconut oil
gobro cod rock
taro, eddo colocasia
gul-khair malva sylvestris  common mallow
godhuma triticum sativum  common wheat, bread wheat
kutaja, vatsaka, kurchi,veppaalai holarrhena antidysenterica  coneru, tellicherry bark
gambhari,gambhar gmelina arborea  coomb teak
dhanyaka, kustumburi coriandrum sativum  coriander
hara dhania coriander leaves (cilantro)
dhania powder coriander powder
dhania coriander seeds
dhania saabut coriander whole
makkai corn kernel
bhutta corn on the cob
sukha dhania corriander seeds
kushtha saussurea lappa  costus
karpasa, kapas, paruthi gossypium indicum  cotton plant
kapas cottonseed
atibala abutilon indicum country mallow
lobhia cow pea
kapikachchhu mucuna pruriens  cow-itch plant
varatika / varatika bhasma / cowrie bhasma cowrie shell calx / cowry shell ash
sevam pyrus malus  crab apple, cultivated apple
kekara, keka-daa crabs
rai, kuria cracked black mustard seeds
dalia cracked wheat
karonda cranberry
ativisha,atish aconitum heterophylum crowfoot
kheera, kakri, cucumber
trapusha, sukasa cucumis sativus  cucumber
chironji, piyala, charoli cudpahnut
jeeraka, svetajiraka cuminum cyminum cumin
jeera cumin seeds
kari patta curry leaf
kadi patta curry leaves
kadipatta, curry patta curry leaves
kari patta curry leaf
khadira, rathi, kundumani acacia catechu  cutch tree,indian liquorice root.
khajoor dates
kharjura phoenix dactylifera dates
kharik, chhuhara dates dried
alarka calotropis procera  dead sea apple, milkweed, sodom apple, swallow-wort
dhuli decorticated skinless beans
durva cynodon dactylon  dhub grass, couch grass, bermuda grass, bahama grass
soa dill
copra dried coconut
dhania, sukha patta dried coriander leafs
kasoori methi dried fenugreek leaves
methi, kasoori dried fenugreek leaves
saunt dried ginger
amchur dried mango powder
amchoor (amchur) dried mango powder. also called khatai. substitution: citric acid
muranka bhaji drumstick leaves
shigru, shobhanjana moringa pterygosperma  drumstick, horse radish
kasoori methi dry fenugreek leaves
cardamom, lesser cardamom elettaria cardamomum  ela, elachi,yelakkai
vishnukrantha,vishnukanthi,sankapushpi evolvulus alsinoides  elephant creeper
amla emblica. indian gooseberry.
khas essence from the roots of vetiver grass
nilgiri eucalyptus
krimighna, tandula, vidanga,vayuvilanga embelia ribes  false black pepper, false pepper
vaal fava
shatapushpa,madhurica,saunf, sombu foeniculum vulgare  fennel
saunf, moti fennel seed
methi fenugreek
medhika, chandrika trigonella foenum-graecum  fenugreek
methi patta fenugreek leaves
kasoori methi fenugreek leaves dried
dana methi fenugreek seeds benefits
mandur bhasma ferric oxide calx
matar dal field pea split
anjeer fig
chalguza filbertnut
dhataki woodfordia fructicosa  fire flame bush
nirgundi, sephali vitex negundo  five-leaved chaste tree
poha, chiwda flaked, beaten rice
alsi flaxseeds
atta flour (durum wheat, whole wheat, whole grain flour)
besan flour chickpea
makki atta flour maize
maida flour refined (super refined wheat flour)
mahanimbu citrus grandis  forbidden fruit, pummelo, shaddock
vanatulasi, munjariki, surasa, varvara ocimum basilicum  french basil, sweet basil, common basil
pharas beans french beans
dhania, hara patta fresh cilantro
methi, hari fresh fenugreek leaves
lassun fresh garlic.
adrak fresh ginger
mirch, hari fresh green chili pepper, substitution: serrano
nimboo (nimbu) fresh lime. in india lime is also called as lemon
podina fresh peppermint leaves
kabuli chana garbanzo beans
vriddadaru argyreia nervosa garcinia
kokum garcinia indica
pudina garden mint
lasan garlic
lehsun garlic fresh
soonth, saunth ginder dried
soonth, adrak ginger
yeshab pishti / vyomashma pishti ginger
adrak ginger fresh
sone ka varkh gold leaf edible
chukra bheda rumex maritimus golden dock
indian(embilica) amla gooseberry
chana dal gram dal
besan gram flour
chakutra grapefruit
angoor grapes
draksha vitis vinifera grapes
chhoti elaichi green candamom
choti elaichi, hari elaichi green cardamom
elaichi, choti green cardamom
chhoti ilaichi green cardomom
hari mirch green chilli
hara pyaz green onion
mattar green peas
goal mirch, pilli green peppercorn its yellowish green
mirch, kali ground black pepper
singdana / kalekai tel groundnut oil
amrood guava
gondh, dink gum
bhang hemp
parasika yavani,khorasani ajwain,khorsani omam hyoscyamus niger  henbane
bhing, herring
devadaru cedrus deodara  himalayan cedar
bhurjapatra betula utilis himalayan silver birch, indian paper birch
tulasi, vishnu priya ocimum sanctum  holy basil
tulsi holy basil. substitution: sweet basil
madhu mel despumatum  honey
shahad honey
shahad, madha honey
kulthi horse gram
kokilaksha hygrophilia auriculata  hydrophilia
jufa hyssopus officinalis  hyssop
daru haridra , darvi, darurajani,darhald berberis aristata  indian barberry, tree turmeric
tej patta indian bay leaf
guggulu commiphora wightii  indian bdellium tree
karpasa gossypium herbaceum  indian cotton plant
satahva, madhura anethum sowa  indian dill
amla indian gooseberry
amalaki,amla,nellikai emblica officinalis  indian gooseberry
bijaka pterocarpus marsupium  indian kino tree
vidari,vidari kandh ipomoea digitata indian kudju
aragvadha, amaltas,kontrai cassia fistula  indian laburnum
kana, magadhi, pippali, ushana piper longum  indian long pepper
manjishtha, samanga rubia cordifolia  indian madder
manduk parani,brahmi,vallaarai centella asiatica  indian pennywort, gotu-kola
sveta sariva,ananda mul, nannari hemidesmus indicus  indian sarsaparilla
tagara valeriana jatamans indian valerian
gandapura gaultheria fragrantissima  indian winter green
loh bhasma iron calx
keshara, nagakesara, nagapushpa mesua ferrea  ironwood tree
kangani italian millet
kathal jackfruit
gur, raw sugar cake jaggery
jamoon, java plum
gunja abrus precatorius jequirity
sorghum jowar
buddhist bauhinia, mountain ebony, orchid tree bauhinia variegata kanchanara, kovidara
mirch, degi kashmir paprika, substitution: hungarian paprika
gond katira katira tree sap gum
surmai kingfish
ganth gobi kohl rabi
laksha laccifer lacca lac insect
nogli lady fish kane
goal mirch, lal lal peppercorn
aindri, brihatela, sthula ela, upakunjika, elaichi, elaikkai amomum subulatum large or greater cardamom,
nimbaka citrus limon  lemon
masura lens culinaris  lentil
vanya kahu lactuca scariola  lettuce
salad patta/ kasmisaag lettuce leaves
mulathi, jeth madh licorice
yashad bhasma / jasad bhasma licorice, liquorice
hajrul yahood bhasma (badrashma bhasma) lime silicate calx
nimbu lime, lemon
mulathi liquorice root. also known as jethi-madh
pippali long pepper. substitution: cayenne pepper
makhana lotus seeds pop /gorgon nut puffed kernel
bhein, kamal kakri, lotus stem
leechee lychee
javitri mace
jatikosha, jatipatra, jatipatri (jaatipatree), jatiphala, jatiphalam myristica fragrans  mace, nutmeg
javitri mace,javitri
bangda, bangada mackerel
shwetavasa, vasa, vasaka,aadathodai adhatoda zeylanica  malabar nut, vasaka
amra, chuta mangifera indica mango
amchoor, dried tart green mango powder mango powder
amchur mango powder, amchur
neem margosa
jhungori millet – barnyard
kodo millet – little kodo
bajara millet – pearl spiked
kheri millet foxtail
jowar millet great sorghum
ragi millet-finger
pudina mint
putiha, puthila mentha arvensis mint
hara pudina mint leaves
shehtoot mulberry
boi, parshey, andawari, shevto mullet
moong mung beans
khumb mushrooms
latakasthuri, vetrilai kasthuri abelmoschus moschatus musk mallow
jatamansi nardostachys jatamansi  musk root
teesari mussels
sarson ka saag mustard greens
sarson patta mustard leaves
rai / sarson ka tel mustard oil
sarson ka tel mustard oil
rai mustard seeds
rai curia mustard seeds cracked
henna myrtle
karonda natal pum
nimba,neem, vempu,veppa azadirachta indica  neem
kasamarda, kasondhi,pey aavaarai cassia occidentalis  negro coffee
kalonji nigella seeds, also called wild onion seeds
musta cyperus rotundus  nut grass
jaiphal nutmeg
vilayati kuan oats
tel oil
bhindi okra
zetoon olive oil
zergul calendula officinalis  olives
pyaz onion
kalaunji onion seeds, nigella
santra orange
ajwain, sathra, mirzanjosh oregano
kalva oyster
kewra pandan leaf, screwpine
papeeta papaya
deghi mirch paprika
lal mirch paprika 
ajmoda parsley
ajmoda, ajmud parsley
aadoo peach
moong phalli peanuts
nashpati pear
mouktika sukti / muktashukti / mouktika bhasma pearl oyster shell calx
karimeen pearl spot
akarakarabha anacyclus pyrethrum  pellitory
paparaminta mentha piperita  peppermint
koi perch climbing
satapatri / satapatrika rosa damascena  persian rose
arhar, toor pigeon peas
chilgoza pine nuts
ananas, anaanaas pineapple
mukulaka pistacia vera  pistachio
pista pistachio nuts
chironghi pistachio soft
maida plain flour
aloo bukhara plum
karonda plum
anar pomegranate
dadima punica granatum  pomegranate
anardana pomegranate seeds
anar-daana pomegranate seeds.
pamplet pomfret
makhna popped lotus seeds
khus khus, post poppy seeds
aloo potato
abhrak bhasma powdered talc, biotite calx
jhinga, chingri, chemen, sungat prawns
apamarga,chir chita,nayuruvi achyranthes aspera  prickly-chaff flower
praval pishti processed coral
yavani, yawani trachyspermum ammi  processed jade
mukta pishti / pearl pishti processed pearl
aloo bukhara, manukka prunes
mumurae puffed rice
toordal pulse
kaddu ke beej pumpkin seeds
kaddu pumpkin(british, australian)
sahadevi vernonia cinerea  purple fleabane
kishmish raisins
sultana raisins seedless yellow
sarpagandha rauwolfia serpentina rauwolfia
mirch, lal red chili pepper, substitution: cayenne pepper
lal mirch red chilli
rajma red kidney beans
rakta-posta, rakta khakasa papaver rhoeas  red poppy, corn poppy
rani red snapper
chawal rice
poha rice flakes – flattened
murmura rice puffed
mishri rock candy
kala namak rock salt
macchli anda roe
gulab jal rose water
rusmari rosmarinus officinalis  rosemary
kardi, kusumbha, kusum safflower
keshar saffron
kamarkas sage
salabmisri orchis mascula  salep orchid
raavas salmon indian
namak salt
chandana santalum album  sandalwood tree
chickoo sapota
pedvey sardines
kandere sawfish
hara pyaz scallion / spring onion
kewra screwpine essence
kewra essence screwpine essence
saindha namak sea salt
kaali til seasame black
til seasme seeds
sooji, rava, semolina
lajjalu mimosa pudica  sensitive plant, touch me not
til sesame
safed til sesame - white
hilsa shad indian
gandhana shallot
moree, zori shark
shalmali bombax ceiba  silk cotton tree.
surgutta silver belley
chandi varak silver edible leaf
vriksh amla, kankushta garcinia cambogia  silver leaves
kali rai sinapis
gokshura tribulus terrestris  small caltrops
kalonji, kalajira, kalajaji, mugrela nigella sativa small fennel, black cumin
chichinda snake gourd
murrai snake head
chichonda snakegourd
arishta, phenila sapindus trifoliatus soapnut-tree of south india
repti, morrul sole
pitwa sorrel leaves
chukka sag sorrel red
bhatma soya beans
jati,chameli, malligai jasminum grandiflorum  spanish jasmine
katuvira, mirchi, shimla mirchi, kuda milagai capsicum annuum  spanish pepper
pahari pudina mentha spicata  spearmint
palak spinach
dal split beans
urad dal split black gram
moong dal split green gram
chana dal split skinless black chickpeas
punarnava boerhavia diffusa  spreading hogweed
hari piyaz spring onion
mankyo, samudra-pheni, calamari squid
jyotishmati, kanguni,velvuluvai celastrus paniculatus  staff tree
chakriphool star anise
kamrakh star fruit
harfi star gooseberry
shaileyam parmelia perlata  stone flowers
chini sugar
ganna sugar cane
ganna, ooos sugarcane
makardhwaj sulphide of mercury
sumaq sumac. substitutition: citric acid
sooraj mukhi sunflower
surajmukhi sunflower
stri kutaja, hyamaraka wrightia tinctoria  sweet indrajao
mausambi sweet lime
shakar kand sweet potato
karavira nerium odorum  sweet scented oleander
neelapushpa viola odorata  sweet violet
vacha,vasambu acorus calamus  sweetflag
talwarphalli swordbeans
imli tamarind
jhavuka tamarix gallica  tamarisk
sabudana tapioca (cassava) starch balls
udakiryaka, vakeri-mula caesalpinia digyna teri pods
himsra capparis spinosa  the caper bush
bhunimba, kirata, kalmegh andrographis paniculata  the creat
bhringaraja, kesharaja, kesharanjana eclipta prostrata  thistles
varuna crataeva nurvala three leaved caper
ajwain thyme/carom seeds
brahmi bacopa monnieri  thyme-leaved gratiola
ajwain ke phool thymol
torai tidged gourd
vang bhasma tin calx
guduchi tinospora cordifolia  tinospora gulancha
tamatar tomato
raktamaci, tamatar lycopersicon esculentum tomato
chura tuna
kuppa machli turbot indian
haldi turmeric
haldi powder turmeric powder
shalgam turnips
kachhua turtle
bhadramusta, nagaramustaka cyperus scariosus  umbrella's edge
vanaspati vegetable oil
seviyan vermicilli
ushira, reshira, sugandhimula vetiveria zizanioides  vetiver, khas-khas, khus-khus
sirka vinegar
akschota juglans regia  walnut
akhrot, akhroat walnuts
tarbooj water melon
tarbooz ke beej / magaj watermelon seeds
gehun, gehoon wheat
katai white bait
ksirakakoli lilium polyphyllum  white lily
safed mirch white pepper
goal mirch, safed white peppercorn
sabut whole beans
sabut masala whole condiments
gehu atta whole wheat flour
kasani,kashni cichorium intybus  wild chicory
ashvagandha withania somnifera  winter cherry
biranjasipha achillea millefolium  yarrow
masoor dal yellow lentil
shati curcuma zedoaria  zedoary
warq(chandi) zinc calx
bakuchi, babchi psoralea corylifolia 
balam pavonia odorata
bhumyaamalaki phyllanthus amarus 
chitraka plumbago zeylanica 
gojihva onosma bracteatum
gurmar, meshashringi,sirukurunchi gymnema sylvestre 
indravadhi mutilla occidentalis
jivani, jivanti, madhusrava leptadenia reticulata 
katuka, kutki picrorhiza kurroa 
matsyakshi alternanthera sessilis
mulaka kshara raphanus sativus 
navasagara, navasara ammonii chloridum
nishotra, triputa, trivruth operculina turpethum 
rasna vanda roxburghii 
saptarangi casearia esculenta
shankhapushpi convolvulus microphyllus 
shyonaka oroxylum indicum
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